Beef, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (14.1 %/cal)
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Medium
Density (0.3 %/g)
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Beef, dumplings, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 259 cal | ||
Calories from Fat | 101.7 cal | ||
% Daily Value | |||
Total Fat | 11.3 g | 17.4% | |
Saturated Fat | 4.5 g | 22.7% | |
Cholesterol | 39.8 mg | 13.3% | |
Sodium | 1220.1 mg | 50.8% | |
Total Carbohydrate | 21.4 g | 7.1% | |
Dietary Fiber | 2.5 g | 10% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.4 g | 36.9% | |
Vitamins | |||
Vitamin A | 91.3 IU | 1.8% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 1.2 mcg | 20.3% | |
Vitamin C | 5 mg | 8.3% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.3% | |
Minerals | |||
Calcium (Ca) | 87.2 mg | 10% | |
Copper (Cu) | 0.2 mg | 11.3% | |
Iron (Fe) | 2.9 mg | 16.3% | |
Magnesium (Mg) | 24.9 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 343.6 mg | 9.8% | |
Phosphorus (P) | 181.8 mg | 18.2% | |
Selenium (Se) | 14.4 mcg | 20.6% | |
Zinc (Zn) | 4.2 mg | 28.2% |
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