Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture) |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (20.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), soy-based sauce (mixture)
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 367.9 cal | ||
Calories from Fat | 197.1 cal | ||
% Daily Value | |||
Total Fat | 21.9 g | 33.7% | |
Saturated Fat | 4.8 g | 24.1% | |
Cholesterol | 78.1 mg | 26% | |
Sodium | 650.2 mg | 27.1% | |
Total Carbohydrate | 15.2 g | 5.1% | |
Dietary Fiber | 3 g | 12.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.4 g | 58.7% | |
Vitamins | |||
Vitamin A | 882 IU | 17.6% | |
Vitamin B6 | 0.6 mg | 31.4% | |
Vitamin B12 | 1.5 mcg | 24.8% | |
Vitamin C | 24.2 mg | 40.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 76.9 mcg | 96.1% | |
Minerals | |||
Calcium (Ca) | 52.9 mg | 5% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 2.9 mg | 16.2% | |
Magnesium (Mg) | 45.4 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 584.6 mg | 16.7% | |
Phosphorus (P) | 239.4 mg | 23.9% | |
Selenium (Se) | 29 mcg | 41.4% | |
Zinc (Zn) | 4.9 mg | 32.8% |
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