Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (16.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Beef, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), cheese sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 381 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.5% | |
Saturated Fat | 7.7 g | 38.5% | |
Cholesterol | 82.2 mg | 27.4% | |
Sodium | 615 mg | 25.6% | |
Total Carbohydrate | 28.6 g | 9.5% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.6 g | 53.2% | |
Vitamins | |||
Vitamin A | 830 IU | 16.6% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 1.5 mcg | 25.7% | |
Vitamin C | 15.4 mg | 25.7% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 34.6 mcg | 43.3% | |
Minerals | |||
Calcium (Ca) | 206.7 mg | 19.9% | |
Copper (Cu) | 0.2 mg | 8.8% | |
Iron (Fe) | 3.5 mg | 19.2% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 398.4 mg | 11.4% | |
Phosphorus (P) | 321.2 mg | 32.1% | |
Selenium (Se) | 25.1 mcg | 35.9% | |
Zinc (Zn) | 7.2 mg | 47.8% |
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