Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8 Fat, Choice, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Steak, Excluding Refuse (yield From 1 Raw Steak, With Refuse, Weighing 154 G) | 104 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.7 %/g)
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Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled
Serving Size: steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g) (104g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 283.9 cal | ||
Calories from Fat | 166.5 cal | ||
% Daily Value | |||
Total Fat | 18.5 g | 28.4% | |
Saturated Fat | 7.3 g | 36.4% | |
Cholesterol | 96.7 mg | 32.2% | |
Sodium | 54.1 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.5 g | 55% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 27.4% | |
Vitamin B12 | 1.8 mcg | 30.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.2% | |
Minerals | |||
Calcium (Ca) | 17.7 mg | 1.8% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.8 mg | 10.2% | |
Magnesium (Mg) | 21.8 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 330.7 mg | 9.4% | |
Phosphorus (P) | 203.8 mg | 20.4% | |
Selenium (Se) | 29.3 mcg | 41.9% | |
Zinc (Zn) | 4.9 mg | 32.4% |
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