Beets, cooked, fat added in cooking |
✓ | Cup, Slices | 175 g |
✓ | Cup, Whole | 168 g |
✓ | Slice | 9 g |
✓ | Cup, NFS | 175 g |
✓ | Cup, Diced | 162 g |
✓ | Cup, Shredded | 200 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (22.1 %/cal)
|
Low
Density (0.1 %/g)
|
Beets, cooked, fat added in cooking
Serving Size: cup, diced (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 92.3 cal | ||
Calories from Fat | 26.1 cal | ||
% Daily Value | |||
Total Fat | 2.9 g | 4.5% | |
Saturated Fat | 0.6 g | 2.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 492.5 mg | 20.5% | |
Total Carbohydrate | 15.6 g | 5.2% | |
Dietary Fiber | 3.1 g | 12.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.6 g | 5.3% | |
Vitamins | |||
Vitamin A | 129.6 IU | 2.6% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 0.5 mcg | 8.1% | |
Vitamin C | 5.7 mg | 9.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.9 mcg | 6.1% | |
Minerals | |||
Calcium (Ca) | 25.9 mg | 3.2% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 1.2 mg | 6.9% | |
Magnesium (Mg) | 35.6 mg | 8.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 479.5 mg | 13.7% | |
Phosphorus (P) | 59.9 mg | 6% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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