Beets, cooked, from fresh, fat added in cooking |
✓ | Cup, Whole | 168 g |
✓ | Cup, Shredded | 200 g |
✓ | Cup, Diced | 162 g |
✓ | Cup, Slices | 175 g |
✓ | Cup, NFS | 175 g |
✓ | Whole, Fresh (2\" Dia) | 53 g |
✓ | Slice | 9 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (22.1 %/cal)
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Low
Density (0.1 %/g)
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Beets, cooked, from fresh, fat added in cooking
Serving Size: whole, fresh (2\" dia) (53g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 30.2 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 161.1 mg | 6.7% | |
Total Carbohydrate | 5.1 g | 1.7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.9 g | 1.7% | |
Vitamins | |||
Vitamin A | 42.4 IU | 0.8% | |
Vitamin B6 | 0.1 mg | 4.4% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 1.9 mg | 3.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 8.5 mg | 1.1% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.4 mg | 2.3% | |
Magnesium (Mg) | 11.7 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 156.9 mg | 4.5% | |
Phosphorus (P) | 19.6 mg | 2% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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