Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 34 g |
✓ | Back, Bone Removed | 262 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted
Serving Size: back, bone removed (262g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 636.7 cal | ||
Calories from Fat | 339.3 cal | ||
% Daily Value | |||
Total Fat | 37.7 g | 58% | |
Saturated Fat | 11 g | 54.8% | |
Cholesterol | 238.4 mg | 79.5% | |
Sodium | 191.3 mg | 8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 69.7 g | 139.3% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.8 mg | 39.3% | |
Vitamin B12 | 0.9 mcg | 14.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.8 mcg | 14.7% | |
Minerals | |||
Calcium (Ca) | 86.5 mg | 8.6% | |
Copper (Cu) | 0.4 mg | 18.6% | |
Iron (Fe) | 5.7 mg | 31.9% | |
Magnesium (Mg) | 57.6 mg | 14.4% | |
Manganese (Mn) | 0.1 mg | 3% | |
Potassium (K) | 681.2 mg | 19.5% | |
Phosphorus (P) | 495.2 mg | 49.5% | |
Selenium (Se) | 99 mcg | 141.5% | |
Zinc (Zn) | 10.3 mg | 68.5% |
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