Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 34 g |
✓ | Back, Bone Removed | 262 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (13.3 %/cal)
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Medium
Density (0.5 %/g)
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Better'n Eggs, Turkey, All Classes, Back, Meat And Skin, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (34g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 82.6 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 1.4 g | 7.1% | |
Cholesterol | 30.9 mg | 10.3% | |
Sodium | 24.8 mg | 1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9 g | 18.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0.1 mcg | 1.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.9% | |
Minerals | |||
Calcium (Ca) | 11.2 mg | 1.1% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 7.5 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 88.4 mg | 2.5% | |
Phosphorus (P) | 64.3 mg | 6.4% | |
Selenium (Se) | 12.9 mcg | 18.4% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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