Better'n Eggs, Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat |
✓ | Cup, Chopped Or Diced | 145 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 10 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (153.4 %/cal)
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High
Density (1.2 %/g)
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Better'n Eggs, Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (10g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19.9 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 28.9 mg | 9.6% | |
Sodium | 6.4 mg | 0.3% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 3579 IU | 71.6% | |
Vitamin B6 | 0.1 mg | 2.9% | |
Vitamin B12 | 3.3 mcg | 55.4% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 0.6 mg | 0.1% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 1.8 mg | 0.5% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 27 mg | 0.8% | |
Phosphorus (P) | 23.1 mg | 2.3% | |
Selenium (Se) | 5.8 mcg | 8.3% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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