Better'n Eggs, Turkey, All Classes, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 240 g |
✓ | Turkey, Bone Removed | 1857 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Better'n Eggs, Turkey, All Classes, Meat And Skin, Cooked, Roasted
Serving Size: turkey, bone removed (1857g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3862.6 cal | ||
Calories from Fat | 1626.3 cal | ||
% Daily Value | |||
Total Fat | 180.7 g | 278% | |
Saturated Fat | 52.7 g | 263.7% | |
Cholesterol | 1522.7 mg | 507.6% | |
Sodium | 1262.8 mg | 52.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 521.8 g | 1043.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 7.6 mg | 380.7% | |
Vitamin B12 | 6.5 mcg | 108.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.7 mcg | 20.9% | |
Minerals | |||
Calcium (Ca) | 482.8 mg | 48.3% | |
Copper (Cu) | 1.7 mg | 86.4% | |
Iron (Fe) | 33.2 mg | 184.7% | |
Magnesium (Mg) | 464.3 mg | 116.1% | |
Manganese (Mn) | 0.4 mg | 19.5% | |
Potassium (K) | 5199.6 mg | 148.6% | |
Phosphorus (P) | 3769.7 mg | 377% | |
Selenium (Se) | 611 mcg | 872.8% | |
Zinc (Zn) | 55 mg | 366.4% |
|