Better'n Eggs, Turkey, All Classes, Meat And Skin, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 240 g |
✓ | Turkey, Bone Removed | 1857 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Better'n Eggs, Turkey, All Classes, Meat And Skin, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 499.2 cal | ||
Calories from Fat | 210.6 cal | ||
% Daily Value | |||
Total Fat | 23.4 g | 35.9% | |
Saturated Fat | 6.8 g | 34.1% | |
Cholesterol | 196.8 mg | 65.6% | |
Sodium | 163.2 mg | 6.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 67.4 g | 134.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 1 mg | 49.2% | |
Vitamin B12 | 0.8 mcg | 14% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.7% | |
Minerals | |||
Calcium (Ca) | 62.4 mg | 6.2% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 4.3 mg | 23.9% | |
Magnesium (Mg) | 60 mg | 15% | |
Manganese (Mn) | 0.1 mg | 2.5% | |
Potassium (K) | 672 mg | 19.2% | |
Phosphorus (P) | 487.2 mg | 48.7% | |
Selenium (Se) | 79 mcg | 112.8% | |
Zinc (Zn) | 7.1 mg | 47.4% |
|