Better'n Eggs, Turkey, Gizzard, All Classes, Cooked, Simmered |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 4 g |
✓ | Cup, Chopped Or Diced | 145 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (46.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Better'n Eggs, Turkey, Gizzard, All Classes, Cooked, Simmered
Serving Size: cup, chopped or diced (145g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 178.4 cal | ||
Calories from Fat | 50.4 cal | ||
% Daily Value | |||
Total Fat | 5.6 g | 8.6% | |
Saturated Fat | 1.7 g | 8.4% | |
Cholesterol | 294.4 mg | 98.1% | |
Sodium | 97.2 mg | 4% | |
Total Carbohydrate | 0.6 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.5 g | 63% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 7.7% | |
Vitamin B12 | 11.7 mcg | 195.3% | |
Vitamin C | 9.1 mg | 15.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 10.2 mg | 1% | |
Copper (Cu) | 0.2 mg | 9.1% | |
Iron (Fe) | 7.2 mg | 39.9% | |
Magnesium (Mg) | 24.7 mg | 6.2% | |
Manganese (Mn) | 0.1 mg | 3.9% | |
Potassium (K) | 481.4 mg | 13.8% | |
Phosphorus (P) | 223.3 mg | 22.3% | |
Selenium (Se) | 48.4 mcg | 69.2% | |
Zinc (Zn) | 4.9 mg | 32.6% |
|