Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina) |
✓ | Cup | 175 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (13.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Biscayne codfish, Puerto Rican style (Bacalao a la Vizcaina)
Serving Size: cup (175g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 323.8 cal | ||
Calories from Fat | 187.2 cal | ||
% Daily Value | |||
Total Fat | 20.8 g | 32% | |
Saturated Fat | 2.9 g | 14.6% | |
Cholesterol | 33.3 mg | 11.1% | |
Sodium | 574 mg | 23.9% | |
Total Carbohydrate | 19.5 g | 6.5% | |
Dietary Fiber | 3.3 g | 13.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.2 g | 32.3% | |
Vitamins | |||
Vitamin A | 70 IU | 1.4% | |
Vitamin B6 | 0.5 mg | 22.8% | |
Vitamin B12 | 0.6 mcg | 9.9% | |
Vitamin C | 20.8 mg | 34.7% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.4 mcg | 19.3% | |
Minerals | |||
Calcium (Ca) | 40.3 mg | 3.5% | |
Copper (Cu) | 0.2 mg | 8.9% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 49 mg | 12.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 721 mg | 20.6% | |
Phosphorus (P) | 187.3 mg | 18.7% | |
Selenium (Se) | 23.5 mcg | 33.5% | |
Zinc (Zn) | 0.6 mg | 4.3% |
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