Blumenkohl Kichererbsen Curry |
✓ | Cooking | 1813 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (25.5 %/cal)
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Medium
Density (0.2 %/g)
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Blumenkohl Kichererbsen Curry
Serving Size: Cooking (1813g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1954.1 cal | ||
Calories from Fat | 846 cal | ||
% Daily Value | |||
Total Fat | 94 g | 144.6% | |
Saturated Fat | 39.8 g | 198.8% | |
Cholesterol | 116 mg | 38.7% | |
Sodium | 1683 mg | 70.1% | |
Total Carbohydrate | 229.4 g | 76.5% | |
Dietary Fiber | 44.9 g | 179.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 73.5 g | 147% | |
Vitamins | |||
Vitamin A | 3730.7 IU | 74.6% | |
Vitamin B6 | 5.4 mg | 271.7% | |
Vitamin B12 | 0.6 mcg | 10.7% | |
Vitamin C | 472.7 mg | 787.9% | |
Vitamin D | 8 mcg | 2% | |
Vitamin E | 1.6 mg | 5.2% | |
Vitamin K | 226.6 mcg | 283.2% | |
Minerals | |||
Calcium (Ca) | 120.6 mg | 12.1% | |
Copper (Cu) | 1.7 mg | 84% | |
Iron (Fe) | 18.6 mg | 103.1% | |
Magnesium (Mg) | 478.5 mg | 119.6% | |
Manganese (Mn) | 1.2 mg | 60.8% | |
Potassium (K) | 6231.4 mg | 178% | |
Phosphorus (P) | 1874.6 mg | 187.5% | |
Selenium (Se) | 40.6 mcg | 58% | |
Zinc (Zn) | 10.9 mg | 72.4% |
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