Boston Market Chicken Pot Pie, 16 oz
✓
Pie (8 Oz, Frozen, 4\"-5\" Dia)227 g
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Pie (16 Oz, Frozen, Hungry Man)454 g
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Cubic Inch10 g
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Pie (8\" Dia)417 g
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Pie (9\" Dia)637 g
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Cup252 g
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Pie, NFS227 g

Calories in 1 pie (16 oz, frozen, Hungry Man) (454 g)
1138.6 calories, 755.1 from fat
 
Carbs
87.9 g
 
Proteins
24 g
 
Fat
83.9 g
 
Sat. Fat
34 g

KEY FACTS

(learn about health benefits or risks)
  • Boston Market Chicken Pot Pie, 16 oz has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.09 cal/oz).
  • Relatively rich in vitamins and minerals (3.8%/cal).
  • Boston Market Chicken Pot Pie, 16 oz contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (11% of DV/100g) and relatively high in saturated fat (37% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(2.5 cal/g)
Medium
Density
(3.8 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
48%
Protein
29%
Carbs
16%
Fiber
129%
Fat
170%
Saturated Fat
13%
Cholesterol
59%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Boston Market Chicken Pot Pie, 16 oz

Serving Size: pie (16 oz, frozen, Hungry Man) (454g)

* Amount Per Serving
Calories 1138.6 cal
Calories from Fat 755.1 cal
% Daily Value
Total Fat 83.9 g 129.1%
Saturated Fat 34 g 169.8%
Cholesterol 40 mg 13.3%
Sodium 1418.3 mg 59.1%
Total Carbohydrate 87.9 g 29.3%
Dietary Fiber 4 g 16%
Sugars (Added) 0 g 0%
Protein 24 g 47.9%
 
Vitamins
Vitamin A 154.4 IU 3.1%
Vitamin B6 0.4 mg 17.9%
Vitamin B12 0.5 mcg 9.1%
Vitamin C 4.5 mg 7.6%
Vitamin D 0.5 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 23.6 mcg 29.5%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.2 mg 9.3%
Iron (Fe) 2.6 mg 14.6%
Magnesium (Mg) 49.9 mg 12.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 476.7 mg 13.6%
Phosphorus (P) 340.5 mg 34.1%
Selenium (Se) 24.5 mcg 35%
Zinc (Zn) 2 mg 13.3%