Boston Market Chicken Pot Pie, 16 oz |
✓ | Pie (8 Oz, Frozen, 4\"-5\" Dia) | 227 g |
✓ | Pie (16 Oz, Frozen, Hungry Man) | 454 g |
✓ | Cubic Inch | 10 g |
✓ | Pie (8\" Dia) | 417 g |
✓ | Pie (9\" Dia) | 637 g |
✓ | Cup | 252 g |
✓ | Pie, NFS | 227 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
Medium
Density (3.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Boston Market Chicken Pot Pie, 16 oz
Serving Size: pie, NFS (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 569.3 cal | ||
Calories from Fat | 377.1 cal | ||
% Daily Value | |||
Total Fat | 41.9 g | 64.5% | |
Saturated Fat | 17 g | 84.9% | |
Cholesterol | 20 mg | 6.7% | |
Sodium | 709.1 mg | 29.5% | |
Total Carbohydrate | 43.9 g | 14.6% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12 g | 24% | |
Vitamins | |||
Vitamin A | 77.2 IU | 1.5% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 0.3 mcg | 4.5% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.8 mcg | 14.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 25 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 238.4 mg | 6.8% | |
Phosphorus (P) | 170.3 mg | 17% | |
Selenium (Se) | 12.3 mcg | 17.5% | |
Zinc (Zn) | 1 mg | 6.7% |
|