Bread, Italian |
✓ | Slice, Large (4-1/2" X 3-1/4" X 3/4") | 30 g |
✓ | Slice, Medium | 20 g |
✓ | Slice, Small (3-1/4" X 2-1/2" X 1/2") | 10 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (10.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Bread, Italian
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 75.9 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 163.5 mg | 6.8% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 0.8 g | 3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 4.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 21.8 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.8 mg | 4.6% | |
Magnesium (Mg) | 7.6 mg | 1.9% | |
Manganese (Mn) | 0.1 mg | 6.5% | |
Potassium (K) | 30.8 mg | 0.9% | |
Phosphorus (P) | 28.8 mg | 2.9% | |
Selenium (Se) | 7.6 mcg | 10.9% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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