Breadfruit, cooked, fat not added in cooking |
✓ | Cup | 252 g |
✓ | Piece | 32 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (17.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Breadfruit, cooked, fat not added in cooking
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 287.3 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 655.2 mg | 27.3% | |
Total Carbohydrate | 75.7 g | 25.2% | |
Dietary Fiber | 13.6 g | 54.4% | |
Sugars (Added) | 10.1 g | 33.6% | |
Protein | 3 g | 5.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 11.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 60.7 mg | 101.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.9% | |
Minerals | |||
Calcium (Ca) | 45.4 mg | 5% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 65.5 mg | 16.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1229.8 mg | 35.1% | |
Phosphorus (P) | 75.6 mg | 7.6% | |
Selenium (Se) | 1.8 mcg | 2.5% | |
Zinc (Zn) | 0.3 mg | 2.2% |
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