Broccoli, Cooked |
✓ | Stalk, Large (11"-12" Long) | 280 g |
✓ | Cup, Chopped | 78 g |
✓ | Stalk, Small (5" Long) | 140 g |
✓ | Stalk, Medium (7-1/2" - 8" Long) | 180 g |
✓ | Spear (about 5" Long) | 37 g |
✓ | Stalk, Large (11"-12" Long) | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (338 %/cal)
|
Low
Density (0 %/g)
|
Broccoli, Cooked, Raw
Serving Size: cup, chopped (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 26.5 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 25.7 mg | 1.1% | |
Total Carbohydrate | 5.5 g | 1.8% | |
Dietary Fiber | 2 g | 8.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.2 g | 4.4% | |
Vitamins | |||
Vitamin A | 468 IU | 9.4% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 69.3 mg | 115.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 110.1 mcg | 137.6% | |
Minerals | |||
Calcium (Ca) | 31.2 mg | 3.1% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.4 mg | 2.3% | |
Magnesium (Mg) | 15.6 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 246.5 mg | 7% | |
Phosphorus (P) | 1463.3 mg | 146.3% | |
Selenium (Se) | 1.2 mcg | 1.8% | |
Zinc (Zn) | 0.4 mg | 2.3% |
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