Broccoli, Cooked |
✓ | Stalk, Large (11"-12" Long) | 280 g |
✓ | Cup, Chopped | 78 g |
✓ | Stalk, Small (5" Long) | 140 g |
✓ | Stalk, Medium (7-1/2" - 8" Long) | 180 g |
✓ | Spear (about 5" Long) | 37 g |
✓ | Stalk, Large (11"-12" Long) | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (338 %/cal)
|
Low
Density (0 %/g)
|
Broccoli, Cooked, Raw
Serving Size: stalk, large (11"-12" long) (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 33 mg | 1.4% | |
Total Carbohydrate | 7 g | 2.3% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.8 g | 5.6% | |
Vitamins | |||
Vitamin A | 600 IU | 12% | |
Vitamin B6 | 0.2 mg | 10% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 88.8 mg | 148% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 141.1 mcg | 176.4% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 20 mg | 5% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 316 mg | 9% | |
Phosphorus (P) | 1876 mg | 187.6% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.5 mg | 3% |
|