Bulgur, cooked or canned, fat added in cooking |
✓ | Cup, Cooked | 136 g |
✓ | Cup, Dry, Yields | 689 g |
✓ | Oz, Dry, Yields | 115 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (15 %/cal)
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Low
Density (0.1 %/g)
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Bulgur, cooked or canned, fat added in cooking
Serving Size: cup, dry, yields (689g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 771.7 cal | ||
Calories from Fat | 257.4 cal | ||
% Daily Value | |||
Total Fat | 28.6 g | 44% | |
Saturated Fat | 5.7 g | 28.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1701.8 mg | 70.9% | |
Total Carbohydrate | 119.3 g | 39.8% | |
Dietary Fiber | 28.9 g | 115.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.8 g | 39.5% | |
Vitamins | |||
Vitamin A | 1240.2 IU | 24.8% | |
Vitamin B6 | 2.2 mg | 111.3% | |
Vitamin B12 | 4.9 mcg | 81.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 48.9 mcg | 61.1% | |
Minerals | |||
Calcium (Ca) | 75.8 mg | 6.9% | |
Copper (Cu) | 0.5 mg | 24.1% | |
Iron (Fe) | 6.1 mg | 34.1% | |
Magnesium (Mg) | 206.7 mg | 51.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 447.9 mg | 12.8% | |
Phosphorus (P) | 261.8 mg | 26.2% | |
Selenium (Se) | 4.1 mcg | 5.9% | |
Zinc (Zn) | 3.7 mg | 24.3% |
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