Bulgur, cooked or canned |
✓ | Cup, Cooked | 135 g |
✓ | Cup, Dry, Yields | 687 g |
✓ | Oz, Dry, Yields | 115 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (12.4 %/cal)
|
Low
Density (0.1 %/g)
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Bulgur, cooked or canned
Serving Size: oz, dry, yields (115g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 95.5 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 251.9 mg | 10.5% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 5.2 g | 20.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 7% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 11.5 mg | 1.2% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 1.1 mg | 6.1% | |
Magnesium (Mg) | 36.8 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 78.2 mg | 2.2% | |
Phosphorus (P) | 46 mg | 4.6% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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