Cactus, cooked, fat added in cooking |
✓ | Cup | 154 g |
✓ | Pad | 30 g |
✓ | Oz, Raw, Peeled (yield After Cooking) | 25 g |
✓ | Oz, Raw, With Peel (yield After Cooking, Peel Removed) | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (55 %/cal)
|
Low
Density (0.1 %/g)
|
Cactus, cooked, fat added in cooking
Serving Size: oz, raw, with peel (yield after cooking, peel removed) (15g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 4.7 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.4% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 41.9 mg | 1.7% | |
Total Carbohydrate | 0.5 g | 0.2% | |
Dietary Fiber | 0.3 g | 1.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.2 g | 0.4% | |
Vitamins | |||
Vitamin A | 23 IU | 0.5% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 23.9 mg | 2.4% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 6.8 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.4 mg | 0.8% | |
Phosphorus (P) | 2.4 mg | 0.2% | |
Selenium (Se) | 0.1 mcg | 0.2% | |
Zinc (Zn) | 0 mg | 0.2% |
|