Campbell's, Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/4 Fat, Select, Cooked, Braised |
✓ | Oz | 85 g |
✓ | Piece, Cooked, Excluding Refuse | 197 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
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High
Density (23.5 %/cal)
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Medium
Density (0.5 %/g)
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Campbell's, Beef, Chuck, Arm Pot Roast, Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 175.1 cal | ||
Calories from Fat | 54.9 cal | ||
% Daily Value | |||
Total Fat | 6.1 g | 9.4% | |
Saturated Fat | 2.2 g | 11.1% | |
Cholesterol | 85.9 mg | 28.6% | |
Sodium | 56.1 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.1 g | 56.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14% | |
Vitamin B12 | 2.9 mcg | 48.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0.1 mg | 0.4% | |
Vitamin K | 0.9 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 7.7 mg | 0.8% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 3.2 mg | 17.9% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 245.7 mg | 7% | |
Phosphorus (P) | 227.8 mg | 22.8% | |
Selenium (Se) | 22.7 mcg | 32.4% | |
Zinc (Zn) | 7.4 mg | 49.1% |
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