Carrots, Cooked, Boiled, Drained, With Salt |
✓ | Cup Slices | 78 g |
✓ | Carrot | 46 g |
✓ | Tbsp | 10 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (235.1 %/cal)
|
Low
Density (0.1 %/g)
|
Carrots, Cooked, Boiled, Drained, With Salt
Serving Size: cup slices (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 27.3 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 235.6 mg | 9.8% | |
Total Carbohydrate | 6.4 g | 2.1% | |
Dietary Fiber | 2.3 g | 9.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.6 g | 1.2% | |
Vitamins | |||
Vitamin A | 13285.7 IU | 265.7% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.8 mg | 4.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.4% | |
Minerals | |||
Calcium (Ca) | 23.4 mg | 2.3% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.3 mg | 1.5% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0.1 mg | 6% | |
Potassium (K) | 183.3 mg | 5.2% | |
Phosphorus (P) | 23.4 mg | 2.3% | |
Selenium (Se) | 0.5 mcg | 0.8% | |
Zinc (Zn) | 0.2 mg | 1% |
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