Carrots, Cooked, Boiled, Drained, With Salt |
✓ | Cup Slices | 78 g |
✓ | Carrot | 46 g |
✓ | Tbsp | 10 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (235.1 %/cal)
|
Low
Density (0.1 %/g)
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Carrots, Cooked, Boiled, Drained, With Salt
Serving Size: tbsp (10g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3.5 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 30.2 mg | 1.3% | |
Total Carbohydrate | 0.8 g | 0.3% | |
Dietary Fiber | 0.3 g | 1.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.1 g | 0.2% | |
Vitamins | |||
Vitamin A | 1703.3 IU | 34.1% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.4 mg | 0.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 3 mg | 0.3% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 1 mg | 0.3% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 23.5 mg | 0.7% | |
Phosphorus (P) | 3 mg | 0.3% | |
Selenium (Se) | 0.1 mcg | 0.1% | |
Zinc (Zn) | 0 mg | 0.1% |
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