Cauliflower, cooked, fat added in cooking |
✓ | Piece | 23 g |
✓ | Floweret | 23 g |
✓ | Cup | 185 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (66.8 %/cal)
|
Low
Density (0.1 %/g)
|
Cauliflower, cooked, fat added in cooking
Serving Size: cup (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 72.2 cal | ||
Calories from Fat | 39.6 cal | ||
% Daily Value | |||
Total Fat | 4.4 g | 6.7% | |
Saturated Fat | 0.8 g | 4.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 547.6 mg | 22.8% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 4.3 g | 17% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.1 g | 6.3% | |
Vitamins | |||
Vitamin A | 172.7 IU | 3.5% | |
Vitamin B6 | 0.5 mg | 24.5% | |
Vitamin B12 | 0.7 mcg | 11.1% | |
Vitamin C | 71.2 mg | 118.7% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 29.6 mcg | 37% | |
Minerals | |||
Calcium (Ca) | 31.5 mg | 3.7% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 16.7 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 251.6 mg | 7.2% | |
Phosphorus (P) | 53.7 mg | 5.4% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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