Cauliflower, cooked, from frozen |
✓ | Cup | 185 g |
✓ | 8 Oz Frozen Package Yields | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (68.3 %/cal)
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Low
Density (0.1 %/g)
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Cauliflower, cooked, from frozen
Serving Size: 8 oz frozen package yields (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 69.4 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.9% | |
Saturated Fat | 0.7 g | 3.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 507.8 mg | 21.2% | |
Total Carbohydrate | 7.9 g | 2.6% | |
Dietary Fiber | 5.6 g | 22.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.4 g | 6.8% | |
Vitamins | |||
Vitamin A | 151.9 IU | 3% | |
Vitamin B6 | 0.4 mg | 19.7% | |
Vitamin B12 | 0.6 mcg | 10.1% | |
Vitamin C | 65.8 mg | 109.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 30.6 mcg | 38.2% | |
Minerals | |||
Calcium (Ca) | 36.9 mg | 4.3% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 19.5 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 295.1 mg | 8.4% | |
Phosphorus (P) | 52.1 mg | 5.2% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.3 mg | 1.9% |
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