Cauliflower, cooked, from frozen |
✓ | Cup | 185 g |
✓ | 8 Oz Frozen Package Yields | 217 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (68.3 %/cal)
|
Low
Density (0.1 %/g)
|
Cauliflower, cooked, from frozen
Serving Size: cup (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.2 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 432.9 mg | 18% | |
Total Carbohydrate | 6.8 g | 2.3% | |
Dietary Fiber | 4.8 g | 19.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.8% | |
Vitamins | |||
Vitamin A | 129.5 IU | 2.6% | |
Vitamin B6 | 0.3 mg | 16.8% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 56.1 mg | 93.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 26.1 mcg | 32.6% | |
Minerals | |||
Calcium (Ca) | 31.5 mg | 3.7% | |
Copper (Cu) | 0 mg | 2.1% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 16.7 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 251.6 mg | 7.2% | |
Phosphorus (P) | 44.4 mg | 4.4% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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