Chicago Flats Rye Flatbread, 8 oz (Pack of 10) |
✓ | Cup, Cooked | 251 g |
✓ | Cup, Dry, Yields | 1199 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (7.4 %/cal)
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Low
Density (0.1 %/g)
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Chicago Flats Rye Flatbread, 8 oz (Pack of 10)
Serving Size: cup, dry, yields (1199g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 503.6 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 2.9% | |
Saturated Fat | 0.2 g | 1.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1678.6 mg | 69.9% | |
Total Carbohydrate | 108 g | 36% | |
Dietary Fiber | 10.8 g | 43.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.8 g | 27.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 15% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.4 mg | 19.2% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 60 mg | 15% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 311.7 mg | 8.9% | |
Phosphorus (P) | 179.9 mg | 18% | |
Selenium (Se) | 25.2 mcg | 36% | |
Zinc (Zn) | 1.9 mg | 12.8% |
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