Chicken or turkey with barbecue sauce, skin eaten |
✓ | Cup | 263 g |
✓ | Slice Of Chicken With Sauce | 22 g |
✓ | Slice Of Turkey With Sauce | 43 g |
✓ | Chicken Back With Sauce | 165 g |
✓ | \"drummette\" (mini Drumstick From A Wing) With Sauce | 24 g |
✓ | Cubic Inch | 18 g |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 105 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 123 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 139 g |
✓ | Small Thigh (yield After Cooking, Bone Removed) | 66 g |
✓ | Medium Thigh (yield After Cooking, Bone Removed) | 74 g |
✓ | Large Thigh (yield After Cooking, Bone Removed) | 100 g |
✓ | Small Leg (yield After Cooking, Bone Removed) | 115 g |
✓ | Medium Leg (yield After Cooking, Bone Removed) | 140 g |
✓ | Large Leg (yield After Cooking, Bone Removed) | 183 g |
✓ | Small Drumstick (yield After Cooking, Bone Removed) | 52 g |
✓ | Medium Drumstick (yield After Cooking, Bone Removed) | 68 g |
✓ | Large Drumstick (yield After Cooking, Bone Removed) | 89 g |
✓ | Small Wing (yield After Cooking, Bone Removed) | 40 g |
✓ | Medium Wing (yield After Cooking, Bone Removed) | 45 g |
✓ | Large Wing (yield After Cooking, Bone Removed) | 60 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Chicken or turkey with barbecue sauce, skin eaten
Serving Size: 2 large breast (yield after cooking, bone removed) (139g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 286.3 cal | ||
Calories from Fat | 97.2 cal | ||
% Daily Value | |||
Total Fat | 10.8 g | 16.6% | |
Saturated Fat | 3 g | 14.9% | |
Cholesterol | 107 mg | 35.7% | |
Sodium | 453.1 mg | 18.9% | |
Total Carbohydrate | 13.6 g | 4.5% | |
Dietary Fiber | 0.3 g | 1.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.7 g | 63.3% | |
Vitamins | |||
Vitamin A | 106.6 IU | 2.1% | |
Vitamin B6 | 0.6 mg | 30.4% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 25 mg | 2.8% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 33.4 mg | 8.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 353.1 mg | 10.1% | |
Phosphorus (P) | 246 mg | 24.6% | |
Selenium (Se) | 28.1 mcg | 40.1% | |
Zinc (Zn) | 1.4 mg | 9.3% |
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