Chicken or turkey with barbecue sauce, skin not eaten |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 92 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 108 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 122 g |
✓ | Small Thigh (yield After Cooking, Bone Removed) | 60 g |
✓ | Medium Thigh (yield After Cooking, Bone Removed) | 68 g |
✓ | Large Thigh (yield After Cooking, Bone Removed) | 92 g |
✓ | Small Leg (yield After Cooking, Bone Removed) | 103 g |
✓ | Medium Leg (yield After Cooking, Bone Removed) | 125 g |
✓ | Large Leg (yield After Cooking, Bone Removed) | 164 g |
✓ | Small Drumstick (yield After Cooking, Bone Removed) | 44 g |
✓ | Medium Drumstick (yield After Cooking, Bone Removed) | 57 g |
✓ | Large Drumstick (yield After Cooking, Bone Removed) | 75 g |
✓ | Cup, Cooked, Diced | 165 g |
✓ | \"drummette\" (mini Drumstick From A Wing) With Sauce | 21 g |
✓ | Chicken Wing With Sauce | 37 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (13.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Chicken or turkey with barbecue sauce, skin not eaten
Serving Size: small thigh (yield after cooking, bone removed) (60g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 103.2 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.4 g | 2.1% | |
Cholesterol | 46.2 mg | 15.4% | |
Sodium | 196.8 mg | 8.2% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 1.2 g | 4% | |
Protein | 13.1 g | 26.1% | |
Vitamins | |||
Vitamin A | 18 IU | 0.4% | |
Vitamin B6 | 0.4 mg | 17.9% | |
Vitamin B12 | 0.1 mcg | 2% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 9.6 mg | 1.2% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 14.4 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 194.4 mg | 5.6% | |
Phosphorus (P) | 102 mg | 10.2% | |
Selenium (Se) | 14.5 mcg | 20.7% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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