Chipotle, Barbacoa, Meal Components/Meat |
✓ | Serving | 113 g |
✓ | Serving | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Chipotle, Barbacoa, Meal Components/Meat
Serving Size: serving (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 186.5 cal | ||
Calories from Fat | 71.1 cal | ||
% Daily Value | |||
Total Fat | 7.9 g | 12.2% | |
Saturated Fat | 2.8 g | 14.1% | |
Cholesterol | 73.5 mg | 24.5% | |
Sodium | 598.9 mg | 25% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.1 g | 54.2% | |
Vitamins | |||
Vitamin A | 339 IU | 6.8% | |
Vitamin B6 | 0.2 mg | 11.9% | |
Vitamin B12 | 1.3 mcg | 21.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 22.6 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 3.1 mg | 17% | |
Magnesium (Mg) | 24.9 mg | 6.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 348 mg | 9.9% | |
Phosphorus (P) | 217 mg | 21.7% | |
Selenium (Se) | 13.7 mcg | 19.5% | |
Zinc (Zn) | 3.9 mg | 26.2% |
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