Cornmeal dumpling |
✓ | Cup, Cooked | 240 g |
✓ | Dumpling, Any Size | 80 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (9.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Cornmeal dumpling
Serving Size: dumpling, any size (80g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 133.6 cal | ||
Calories from Fat | 33.3 cal | ||
% Daily Value | |||
Total Fat | 3.7 g | 5.7% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 54.4 mg | 18.1% | |
Sodium | 281.6 mg | 11.7% | |
Total Carbohydrate | 20.3 g | 6.8% | |
Dietary Fiber | 0.9 g | 3.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.2 g | 8.5% | |
Vitamins | |||
Vitamin A | 162.7 IU | 3.3% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0.2 mcg | 2.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 68.8 mg | 7.2% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 11.2 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 78.4 mg | 2.2% | |
Phosphorus (P) | 83.2 mg | 8.3% | |
Selenium (Se) | 8.6 mcg | 12.2% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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