Cornmeal, made with milk and sugar, Puerto Rican Style (Harina de maiz) |
✓ | Cup, Cooked | 227 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (7.7 %/cal)
|
Medium
Density (0.5 %/g)
|
Cornmeal, made with milk and sugar, Puerto Rican Style (Harina de maiz)
Serving Size: cup, cooked (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 333.7 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7.1% | |
Saturated Fat | 2.5 g | 12.7% | |
Cholesterol | 15.9 mg | 5.3% | |
Sodium | 354.1 mg | 14.8% | |
Total Carbohydrate | 63.9 g | 21.3% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 22.7 g | 75.7% | |
Protein | 9.2 g | 18.4% | |
Vitamins | |||
Vitamin A | 393.5 IU | 7.9% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 0.6 mcg | 9.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.7 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 258.8 mg | 25% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 1.4 mg | 7.8% | |
Magnesium (Mg) | 34.1 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 347.3 mg | 9.9% | |
Phosphorus (P) | 227 mg | 22.7% | |
Selenium (Se) | 10 mcg | 14.3% | |
Zinc (Zn) | 1.1 mg | 7.6% |
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