Country Home Bakers, Turkey, All Classes, Dark Meat, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 91 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (19 %/cal)
|
Medium
Density (0.4 %/g)
|
Country Home Bakers, Turkey, All Classes, Dark Meat, Cooked, Roasted
Serving Size: cup, chopped or diced (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 261.8 cal | ||
Calories from Fat | 90.9 cal | ||
% Daily Value | |||
Total Fat | 10.1 g | 15.6% | |
Saturated Fat | 3.4 g | 16.9% | |
Cholesterol | 119 mg | 39.7% | |
Sodium | 110.6 mg | 4.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40 g | 80% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 25.2% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.5 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 44.8 mg | 4.5% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 3.3 mg | 18.1% | |
Magnesium (Mg) | 33.6 mg | 8.4% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 406 mg | 11.6% | |
Phosphorus (P) | 285.6 mg | 28.6% | |
Selenium (Se) | 57.3 mcg | 81.8% | |
Zinc (Zn) | 6.2 mg | 41.6% |
|