Country Home Bakers, Turkey, All Classes, Dark Meat, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 91 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (19 %/cal)
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Medium
Density (0.4 %/g)
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Country Home Bakers, Turkey, All Classes, Dark Meat, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (91g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 170.2 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.1% | |
Saturated Fat | 2.2 g | 11% | |
Cholesterol | 77.4 mg | 25.8% | |
Sodium | 71.9 mg | 3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26 g | 52% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 16.4% | |
Vitamin B12 | 0.3 mcg | 5.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.5 mcg | 4.4% | |
Minerals | |||
Calcium (Ca) | 29.1 mg | 2.9% | |
Copper (Cu) | 0.1 mg | 7.3% | |
Iron (Fe) | 2.1 mg | 11.8% | |
Magnesium (Mg) | 21.8 mg | 5.5% | |
Manganese (Mn) | 0 mg | 1% | |
Potassium (K) | 263.9 mg | 7.5% | |
Phosphorus (P) | 185.6 mg | 18.6% | |
Selenium (Se) | 37.2 mcg | 53.2% | |
Zinc (Zn) | 4.1 mg | 27.1% |
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