Country Home Bakers, Turkey, All Classes, Light Meat, Cooked, Roasted |
✓ | Cup, Chopped Or Diced | 140 g |
✓ | Unit (yield From 1 Lb Ready-to-cook Turkey) | 117 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (18.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Country Home Bakers, Turkey, All Classes, Light Meat, Cooked, Roasted
Serving Size: unit (yield from 1 lb ready-to-cook turkey) (117g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 183.7 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.8% | |
Saturated Fat | 1.2 g | 6% | |
Cholesterol | 80.7 mg | 26.9% | |
Sodium | 74.9 mg | 3.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 35 g | 70% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 31.6% | |
Vitamin B12 | 0.4 mcg | 7.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 22.2 mg | 2.2% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 32.8 mg | 8.2% | |
Manganese (Mn) | 0 mg | 1.2% | |
Potassium (K) | 356.9 mg | 10.2% | |
Phosphorus (P) | 256.2 mg | 25.6% | |
Selenium (Se) | 37.6 mcg | 53.7% | |
Zinc (Zn) | 2.4 mg | 15.9% |
|