Crab cake |
✓ | Cubic Inch | 14 g |
✓ | Cake (2-3/4\" Dia, 3/4\" High) | 63 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (22.2 %/cal)
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High
Density (0.9 %/g)
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Crab cake
Serving Size: cake (2-3/4\" dia, 3/4\" high) (63g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 148.7 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 13.8% | |
Saturated Fat | 2.9 g | 14.4% | |
Cholesterol | 84.4 mg | 28.1% | |
Sodium | 330.8 mg | 13.8% | |
Total Carbohydrate | 4.9 g | 1.6% | |
Dietary Fiber | 0.3 g | 1.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.4 g | 22.8% | |
Vitamins | |||
Vitamin A | 113.4 IU | 2.3% | |
Vitamin B6 | 0.1 mg | 4.9% | |
Vitamin B12 | 1.6 mcg | 26.9% | |
Vitamin C | 1.6 mg | 2.6% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.5 mcg | 14.4% | |
Minerals | |||
Calcium (Ca) | 66.2 mg | 6.9% | |
Copper (Cu) | 0.5 mg | 23.2% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 23.3 mg | 5.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 166.3 mg | 4.8% | |
Phosphorus (P) | 151.8 mg | 15.2% | |
Selenium (Se) | 26.8 mcg | 38.3% | |
Zinc (Zn) | 2.2 mg | 15% |
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