Dole, Broccoli, Fresh Vegetables |
✓ | Cups | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (306.2 %/cal)
|
Low
Density (0 %/g)
|
Dole, Broccoli, Fresh Vegetables
Serving Size: cups (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 25 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 25 mg | 1% | |
Total Carbohydrate | 4 g | 1.3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 5025 IU | 100.5% | |
Vitamin B6 | 0.2 mg | 9.9% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 132 mg | 220% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.3 mcg | 5.4% | |
Minerals | |||
Calcium (Ca) | 4 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 4 mg | 22.2% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0.1 mg | 4.9% | |
Potassium (K) | 141.1 mg | 4% | |
Phosphorus (P) | 15.3 mg | 1.5% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.1 mg | 0.7% |
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