EAT, Thai Noodle, Salads/Vegeterian |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (4.4 cal/g)
|
High
Density (6.8 %/cal)
|
High
Density (1 %/g)
|
EAT, Thai Noodle, Salads/Vegeterian
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 443 cal | ||
Calories from Fat | 180.9 cal | ||
% Daily Value | |||
Total Fat | 20.1 g | 30.9% | |
Saturated Fat | 3.1 g | 15.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1779 mg | 74.1% | |
Total Carbohydrate | 53.9 g | 18% | |
Dietary Fiber | 3.3 g | 13.1% | |
Sugars (Added) | 4 g | 13.3% | |
Protein | 12.4 g | 24.8% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 1.1 mcg | 19% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.1 mcg | 8.9% | |
Minerals | |||
Calcium (Ca) | 80 mg | 8% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 3.6 mg | 20% | |
Magnesium (Mg) | 18 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 198 mg | 5.7% | |
Phosphorus (P) | 131 mg | 13.1% | |
Selenium (Se) | 18.4 mcg | 26.3% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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