Egg, creamed |
✓ | Medium Egg | 139 g |
✓ | Large Egg | 145 g |
✓ | Extra Large Egg | 153 g |
✓ | Egg, NS As To Size | 145 g |
✓ | Cup | 238 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Egg, creamed
Serving Size: cup (238g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 357 cal | ||
Calories from Fat | 226.8 cal | ||
% Daily Value | |||
Total Fat | 25.2 g | 38.8% | |
Saturated Fat | 7.2 g | 36% | |
Cholesterol | 402.2 mg | 134.1% | |
Sodium | 761.6 mg | 31.7% | |
Total Carbohydrate | 13.3 g | 4.4% | |
Dietary Fiber | 0.2 g | 1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.3 g | 36.7% | |
Vitamins | |||
Vitamin A | 983.7 IU | 19.7% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 1.5 mcg | 25.8% | |
Vitamin C | 1 mg | 1.6% | |
Vitamin D | 3.8 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 209.4 mg | 21.4% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 1.7 mg | 9.4% | |
Magnesium (Mg) | 28.6 mg | 7.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 338 mg | 9.7% | |
Phosphorus (P) | 309.4 mg | 30.9% | |
Selenium (Se) | 37.8 mcg | 54.1% | |
Zinc (Zn) | 1.6 mg | 10.9% |
|