Egg croissant sandwich |
✓ | Serving | 436 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (14.6 %/cal)
|
High
Density (1 %/g)
|
Egg croissant sandwich
Serving Size: Serving (436g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 811 cal | ||
Calories from Fat | 431.1 cal | ||
% Daily Value | |||
Total Fat | 47.9 g | 73.7% | |
Saturated Fat | 19.6 g | 98% | |
Cholesterol | 759.4 mg | 253.1% | |
Sodium | 2068.9 mg | 86.2% | |
Total Carbohydrate | 34 g | 11.3% | |
Dietary Fiber | 1.5 g | 5.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 58.8 g | 117.5% | |
Vitamins | |||
Vitamin A | 1824.7 IU | 36.5% | |
Vitamin B6 | 0.7 mg | 33.1% | |
Vitamin B12 | 2.3 mcg | 38.3% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 161.3 mcg | 40.3% | |
Vitamin E | 3.1 mg | 10.2% | |
Vitamin K | 10.4 mcg | 13% | |
Minerals | |||
Calcium (Ca) | 152.1 mg | 15.2% | |
Copper (Cu) | 0.3 mg | 16.7% | |
Iron (Fe) | 6.1 mg | 33.7% | |
Magnesium (Mg) | 66.4 mg | 16.6% | |
Manganese (Mn) | 0 mg | 2.4% | |
Potassium (K) | 792.1 mg | 22.6% | |
Phosphorus (P) | 936.9 mg | 93.7% | |
Selenium (Se) | 118.7 mcg | 169.6% | |
Zinc (Zn) | 6.6 mg | 44.1% |
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