Egg omelet or scrambled egg, made with butter |
✓ | Small Egg | 46 g |
✓ | Medium Egg | 54 g |
✓ | Large Egg | 61 g |
✓ | Extra Large Egg | 68 g |
✓ | Jumbo | 77 g |
✓ | Egg, NS As To Size | 61 g |
✓ | Cup | 214 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (14.3 %/cal)
|
High
Density (1.4 %/g)
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Egg omelet or scrambled egg, made with butter
Serving Size: cup (214g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 368.1 cal | ||
Calories from Fat | 251.1 cal | ||
% Daily Value | |||
Total Fat | 27.9 g | 42.9% | |
Saturated Fat | 12.5 g | 62.6% | |
Cholesterol | 684.8 mg | 228.3% | |
Sodium | 40.7 mg | 1.7% | |
Total Carbohydrate | 3.9 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.9 g | 47.9% | |
Vitamins | |||
Vitamin A | 1319.7 IU | 26.4% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 1.6 mcg | 26% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.3 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.5 mcg | 1.9% | |
Minerals | |||
Calcium (Ca) | 164.8 mg | 17.1% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 3.1 mg | 17.2% | |
Magnesium (Mg) | 27.8 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 321 mg | 9.2% | |
Phosphorus (P) | 400.2 mg | 40% | |
Selenium (Se) | 55.6 mcg | 79.5% | |
Zinc (Zn) | 2.5 mg | 16.7% |
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