Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added in cooking |
✓ | Small Egg | 62 g |
✓ | Medium Egg | 72 g |
✓ | Large Egg | 82 g |
✓ | Extra Large Egg | 92 g |
✓ | Jumbo Egg | 103 g |
✓ | Egg, NS As To Size | 82 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (21.5 %/cal)
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High
Density (1.1 %/g)
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Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added in cooking
Serving Size: extra large egg (92g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 168.4 cal | ||
Calories from Fat | 116.1 cal | ||
% Daily Value | |||
Total Fat | 12.9 g | 19.9% | |
Saturated Fat | 4.6 g | 22.9% | |
Cholesterol | 221.7 mg | 73.9% | |
Sodium | 17.5 mg | 0.7% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 0.5 g | 1.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.6 g | 21.2% | |
Vitamins | |||
Vitamin A | 490.7 IU | 9.8% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 10.4 mg | 17.3% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.8 mcg | 47.3% | |
Minerals | |||
Calcium (Ca) | 134.3 mg | 13.8% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 17.5 mg | 4.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 174.8 mg | 5% | |
Phosphorus (P) | 188.6 mg | 18.9% | |
Selenium (Se) | 19.6 mcg | 28% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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