Egg omelet or scrambled egg, with cheese and tomatoes, fat not added in cooking |
✓ | Small Egg | 80 g |
✓ | Medium Egg | 93 g |
✓ | Large Egg | 105 g |
✓ | Extra Large Egg | 117 g |
✓ | Jumbo Egg | 132 g |
✓ | Egg, NS As To Size | 105 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
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High
Density (19.4 %/cal)
|
Medium
Density (0.8 %/g)
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Egg omelet or scrambled egg, with cheese and tomatoes, fat not added in cooking
Serving Size: cup (201g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 235.2 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.7% | |
Saturated Fat | 6.9 g | 34.6% | |
Cholesterol | 375.9 mg | 125.3% | |
Sodium | 38.2 mg | 1.6% | |
Total Carbohydrate | 5.7 g | 1.9% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.9 g | 35.9% | |
Vitamins | |||
Vitamin A | 817.4 IU | 16.3% | |
Vitamin B6 | 0.2 mg | 12.1% | |
Vitamin B12 | 1 mcg | 16.1% | |
Vitamin C | 11.3 mg | 18.8% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 219.1 mg | 22.1% | |
Copper (Cu) | 0.1 mg | 6.4% | |
Iron (Fe) | 2 mg | 11.3% | |
Magnesium (Mg) | 28.1 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 394 mg | 11.3% | |
Phosphorus (P) | 323.6 mg | 32.4% | |
Selenium (Se) | 32.6 mcg | 46.5% | |
Zinc (Zn) | 2 mg | 13.5% |
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