Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added in cooking |
✓ | Small Egg | 71 g |
✓ | Medium Egg | 82 g |
✓ | Large Egg | 93 g |
✓ | Extra Large Egg | 104 g |
✓ | Jumbo Egg | 117 g |
✓ | Egg, NS As To Size | 93 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (14.6 %/cal)
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High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added in cooking
Serving Size: extra large egg (104g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 187.2 cal | ||
Calories from Fat | 133.2 cal | ||
% Daily Value | |||
Total Fat | 14.8 g | 22.7% | |
Saturated Fat | 4.7 g | 23.5% | |
Cholesterol | 211.1 mg | 70.4% | |
Sodium | 19.8 mg | 0.8% | |
Total Carbohydrate | 3.3 g | 1.1% | |
Dietary Fiber | 0.5 g | 2.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.1 g | 20.2% | |
Vitamins | |||
Vitamin A | 405.6 IU | 8.1% | |
Vitamin B6 | 0.1 mg | 7.3% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 9.5 mg | 15.8% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.3 mcg | 10.4% | |
Minerals | |||
Calcium (Ca) | 122.7 mg | 12.5% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.1 mg | 6.2% | |
Magnesium (Mg) | 13.5 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 167.4 mg | 4.8% | |
Phosphorus (P) | 182 mg | 18.2% | |
Selenium (Se) | 18.9 mcg | 27% | |
Zinc (Zn) | 1.1 mg | 7.6% |
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