Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added in cooking |
✓ | Small Egg | 86 g |
✓ | Medium Egg | 99 g |
✓ | Large Egg | 113 g |
✓ | Extra Large Egg | 127 g |
✓ | Jumbo Egg | 142 g |
✓ | Egg, NS As To Size | 113 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (13.5 %/cal)
|
High
Density (0.9 %/g)
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Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added in cooking
Serving Size: large egg (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 206.8 cal | ||
Calories from Fat | 140.4 cal | ||
% Daily Value | |||
Total Fat | 15.6 g | 24.1% | |
Saturated Fat | 5.4 g | 27.2% | |
Cholesterol | 212.4 mg | 70.8% | |
Sodium | 21.5 mg | 0.9% | |
Total Carbohydrate | 2.9 g | 1% | |
Dietary Fiber | 0.3 g | 1.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.2 g | 26.4% | |
Vitamins | |||
Vitamin A | 421.9 IU | 8.4% | |
Vitamin B6 | 0.2 mg | 8.7% | |
Vitamin B12 | 0.7 mcg | 11.7% | |
Vitamin C | 4 mg | 6.6% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.7 mcg | 8.3% | |
Minerals | |||
Calcium (Ca) | 115.3 mg | 11.3% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 17 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 241.8 mg | 6.9% | |
Phosphorus (P) | 202.3 mg | 20.2% | |
Selenium (Se) | 21.7 mcg | 31% | |
Zinc (Zn) | 1.5 mg | 10% |
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