Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added in cooking |
✓ | Small Egg | 82 g |
✓ | Medium Egg | 95 g |
✓ | Large Egg | 108 g |
✓ | Extra Large Egg | 121 g |
✓ | Jumbo Egg | 136 g |
✓ | Egg, NS As To Size | 108 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
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High
Density (13.8 %/cal)
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High
Density (1 %/g)
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Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added in cooking
Serving Size: cup (201g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 432.2 cal | ||
Calories from Fat | 297.9 cal | ||
% Daily Value | |||
Total Fat | 33.1 g | 51% | |
Saturated Fat | 11.5 g | 57.7% | |
Cholesterol | 450.2 mg | 150.1% | |
Sodium | 38.2 mg | 1.6% | |
Total Carbohydrate | 4.7 g | 1.6% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.8 g | 55.6% | |
Vitamins | |||
Vitamin A | 857.6 IU | 17.2% | |
Vitamin B6 | 0.3 mg | 17.2% | |
Vitamin B12 | 1.5 mcg | 24.5% | |
Vitamin C | 6.4 mg | 10.7% | |
Vitamin D | 3 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 25.5 mcg | 31.9% | |
Minerals | |||
Calcium (Ca) | 243.2 mg | 24.1% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 2.6 mg | 14.3% | |
Magnesium (Mg) | 34.2 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 420.1 mg | 12% | |
Phosphorus (P) | 422.1 mg | 42.2% | |
Selenium (Se) | 46.2 mcg | 66% | |
Zinc (Zn) | 3.1 mg | 20.9% |
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