Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added in cooking |
✓ | Small Egg | 67 g |
✓ | Medium Egg | 77 g |
✓ | Large Egg | 88 g |
✓ | Extra Large Egg | 99 g |
✓ | Jumbo Egg | 111 g |
✓ | Egg, NS As To Size | 88 g |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (19.6 %/cal)
|
High
Density (1 %/g)
|
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added in cooking
Serving Size: large egg (88g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 147 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.1% | |
Saturated Fat | 3.9 g | 19.7% | |
Cholesterol | 191 mg | 63.7% | |
Sodium | 16.7 mg | 0.7% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 0.4 g | 1.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.1 g | 18.3% | |
Vitamins | |||
Vitamin A | 422.4 IU | 8.4% | |
Vitamin B6 | 0.1 mg | 5.9% | |
Vitamin B12 | 0.5 mcg | 8.2% | |
Vitamin C | 7.9 mg | 13.2% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.3 mcg | 30.4% | |
Minerals | |||
Calcium (Ca) | 114.4 mg | 11.4% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 15 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 167.2 mg | 4.8% | |
Phosphorus (P) | 163.7 mg | 16.4% | |
Selenium (Se) | 16.8 mcg | 24% | |
Zinc (Zn) | 1 mg | 6.9% |
|